May 8--Choco Cola, Sheep Cheese, and Baby Animals
Today was an amazing day!
Let's start off with the food since it started my amazing day ;-)
Our breakfasts the past couple of days have been so good. A croissant of ham and cheese, and apple and banana. The best part has been the fresh, warm milk that they bring to our table in jugs -- this stuff ain't messing around--it's got foam on the top, and it is THICK. We then add this stuff called Choco Cola (which apparently isn't just chocolate mix--it has oats in it as well). I drank THREE CUPS of that stuff today because it is so good. And as all runners know, chocolate milk is a great source of protein ;-)
Along with our breakfasts, I've also tried SHEEP CHEESE! On Sunday for lunch in Roncesvalles, I had a sheep cheese sandwich. It was just artisan bread with these slices of some of the best cheese I have ever had. Like for real, it tasted like sharp cheddar mixed with a really good Swiss cheese---it was SO FLAVORFUL. I only had three slices on my whole 5-inch sandwich but the flavors were there 110%.
So today we started the CAMINO! I mean, we hiked on Saturday, but it involved a taxi so it wasn't real, but today there was no turning back! I can only talk about hiking so much though (and since we walked for 13 miles, it was a good five or six hours of my day), so I'll give you a highlights reel.For the Camino, we have credenciales which is a passport book that we must fill up with two stamps a day, or sellos, along the Camino to prove at the end that we hiked the entire thing. For those of you who know me know I LOVE collecting things and looking for fun art and logos, so I got FIVE today ;-) I am realizing that there is a difference though between the ordinary sellos and the COOL sellos. Today, around mile four, we passed through a small town, and a building there was giving me major sello vibes, so I walked in. It turned out to be a mycology center (where they study mushrooms) and I learned about the common mushrooms that we see along the Camino which are super popular because they taste so good. They happened to have a cute mushroom stamp. I also got a fun one from a food truck around mile nine that was literally on the top of a mountain, and it had a multi-color ink pallet, so that stamp adds a fun pop of color to my credential. And finally, once we got into Zabini where we are staying for the night, I went hunting for sellos in my free time and found this cute hostel that had a stamp with a guy riding a horse.









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